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Take Out Menu

Yummy stories

Take Out Menu

March 26, 2020

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Starters

Provincia Shrimp Chile Relleno

roasted poblano pepper, roasted shrimp, queso blanco, epazote, tomatillo salsa  14

Duck Fat Flashed Fried Brussels Sprouts

cranberries, apple cider vinegar, sriracha honey glaze  13

Soups and Salads

Soup Du Jour  

Soup of the day.   cup  6 ~ bowl 9                         

Bistro French Onion Soup

  gruyere cheese, grilled baguette  8

                       

Bistro Salad

mixed baby lettuce, cranberries, gorgonzola dolce, candied walnuts, honey mustard-tarragon vinaigrette  11

Caesar Salad

hearts of Romaine, shaved parmigiano, garlic baguette crostini, anchovy dressing  10

*Vegan & Vegetarian Options*

Warm Turmeric Cauliflower & Kale Salad VV 

organic quinoa, dates, roasted pepitas, red onion, apple cider vinaigrette  15

Roasted Butternut Squash and Burnt Sage Risotto

arugula, parmigiano, organic pear tomatoes, truffle oil, champagne sauce  22

Artisan Pizzas & PastaV

Butternut Squash and Burnt Sage Risotto V

arugula, parmigiano, organic pear tomatoes, truffle oil, champagne sauce 22

Veronica’s Favorite

     pesto, prosciutto, burrata, sun-dried tomato, fontina, wild arugula, balsamic glaze   16

  Tequila Lime Chicken Pasta

penne pasta, chicken breast, cilantro, chipotle, tequila cream sauce 17

Vegetarian

chimichurri, mozzarella, mushrooms, spinach, onions, grape tomatoes   15

Chef’s Specialties

“Our Poultry and Beef are 100% Vegetarian Fed; Antibiotic and Hormone free”

*Includes Soup or House Salad*

Bistro Roasted Chicken

     semi-deboned half chicken, French whole grain mustard, honey glaze, rosemary seasoned pommes frites   23

Kobe Burger 8 oz

 house grounded Snake River Farms Kobe beef, manchego cheese, caramelized Maui onions, roasted

 tomatoes, wild arugula, roasted garlic-rosemary aioli, garlic-truffle-reggiano pommes frites  17

Kobe Beef Meatloaf

bacon wrapped, oatmeal, vegetables, Yukon gold garlic mashed potatoes, red wine demi-glace   23

Braised Short Ribs Bordelaise

cipollini onions, fresh herbs, roasted poblano mac and cheese  29

Cedar Plank Roasted Scottish Salmon

sautéed baby spinach, roasted baby vegetables, pinot noir blueberry sauce  29

Sides

              Poblano Mac & Cheese  •  Steamed Seasonal Vegetables  •  Sautéed Garlic Spinach Garlic-Truffle-Reggiano Pommes Frites  •  Rosemary Pommes Frites  7

Dessert

Yin-Yang

delicate, swirled dark and white chocolate cake  13  

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Individuals with certain health risks should tell their server about any allergies or concerns so we may better accommodate your needs.                                                  March 2020                                                          

Availability subject to change with the seasons.                                                 Dana Point, CA                                                                                                                                        

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