New Year’s Eve

New Year’s Eve

New Year’s Eve at Bistro Provincia December 31st, 2014 Celebrate your evening and let us take care of you!!! choose one celebration, one starter, one entrée and one finale eighty-five dollars per person    Welcome Amuse-bouche ahi tuna tartare, avocado, scallion, black rice crackers , sesame mustard aioli Celebration Roasted Corn and Sage Soup Spanish pimento, crostini Asian Pear and Butter Lettuce Salad dolce gorgonzola, candied pecans, pomegranate seed dressing Starter Lobster Spinach Crepe mascarpone, tarragon champagne sauce Kurobuta Pork and Shrimp Lumpia tangerine mustard glaze Entrèe Duck a l’Orange organic red quinoa, winter nuts, roasted brussel sprouts Pine Nuts Pesto Crusted Chilean Sea Bass crab saffron risotto, organic pear tomatoes, asparagus, lemon chardonnay sauce  Surf and Turf Petite Filet Mignon and Lobster  pan seared filet with blueberry sauce, Maine half lobster with chipotle béarnaise, Yukon gold mashed potatoes Prime Rib Eye three pepper corn crusted, roasted baby potatoes, gorgonzola cabernet sauce Finale Espresso and Grand Marnier Chocolate Mousse raspberry glaze Fresh Berries and Vanilla Bean Custard Napoleon caramel sauce  Split fee:  45 Fully cooked meats and seafood reduces the risk of food-borne illness.   Individuals with certain health risks should tell their server about any allergies, or concerns, so we may better accommodate your needs.

New Year’s Eve
at Bistro Provincia
December 31st, 2014
Celebrate your evening and let us take care of you!!!

at Bistro Provincia

December 31st, 2014

Celebrate your evening and let us take care of you!!!

choose one celebration, one starter, one entrée and one finale

eighty-five dollars per person

 Welcome

Amuse-bouche

ahi tuna tartare, avocado, scallion, black rice crackers , sesame mustard aioli

Celebration

Roasted Corn and Sage Soup

Spanish pimento, crostini

Asian Pear and Butter Lettuce Salad

dolce gorgonzola, candied pecans, pomegranate seed dressing

Starter

Lobster Spinach Crepe

mascarpone, tarragon champagne sauce

Kurobuta Pork and Shrimp Lumpia

tangerine mustard glaze

Entrèe

Duck a l’Orange

organic red quinoa, winter nuts, roasted brussel sprouts

 

Pine Nuts Pesto Crusted Chilean Sea Bass

crab saffron risotto, organic pear tomatoes, asparagus, lemon chardonnay sauce

Surf and Turf

Petite Filet Mignon and Lobster

pan seared filet with blueberry sauce, Maine half lobster with chipotle béarnaise,

Yukon gold mashed potatoes

Prime Rib Eye

three pepper corn crusted, roasted baby potatoes, gorgonzola cabernet sauce

Finale

Espresso and Grand Marnier Chocolate Mousse

raspberry glaze

Fresh Berries and Vanilla Bean Custard Napoleon

caramel sauce

Split fee:  45

Fully cooked meats and seafood reduces the risk of food-borne illness.

Individuals with certain health risks should tell their server about any allergies, or concerns, so we may better accommodate your needs.