Wines

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Chef Manny’s Selected Wines

‘04 Brut, Perrier-Jouët, “Belle Epoque”, Épernay, France

’09 Pinot Noir, Sanford, “Sanford & Benedict”, Santa Rita Hills, CA

’09 Super Tuscan, Antinori, “Tignanello”, Tuscana IGT, Italy

’09 Cabernet Sauvignon, Robert Mondavi, “Reserve”, Oakville, CA

’09 Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.”, Napa Valley, CA

’06 Brunello di Montalcino, Ruffino, “Grepponi Mazzi”, Tuscany DOCG, Italy

’09 Red, Joseph Phelps, “Insignia”, Napa Valley, CA

Bubbles

Cava, Brut, Friexenet, “Carta Nevada”, Catalonia, Spain, NV                               (split)

Brut, Heidsieck & Co., “Monopole blue Top”, France, NV                                                     (split)

Prosecco, Carletto, Veneto DOC, Italy, NV

Brut, Mumm Napa, “Prestige Chefs de Caves”, Napa Valley, California, NV

Brut, G.H. Mumm, “Jubliem”, France, NV

Champagne, Perrier-Jouet, “Nuit Blanche”, Champagne, France, NV

Off-Dry and Soft Whites

’13 Moscato, Jacob’s Creek, South Eastern Australia

’11 Riesling, Chateau Ste. Michelle, “Saint M”, Pfaltz, German

’11 Syphony, Rev Winery, Lodi, CA

’13 Pinot Grigio, Cavit, delle Venezie IGT, Italy

’11 Torrontés, Finca La Linda, Argentina

’13 Sauvignon Blanc, Kim Crawford, Marlborough, Australia

’11 Albariño, Albanta, Galicia, Spain

’10 Viognier, Wild Horse, Central Coast, CA

’11 Rosé, Rev Winery, “Rosé of Cab”, Lodi, CA

Medium to Rich Whites

’12 Chardonnay, Geyser Peak, Sonoma County, CA

’13 Fumé Blanc, Ferrari-Carano, Sonoma County, CA

’10 Chardonnay, Sanford, “Flor de Campo”, Santa Barbara County, CA

’12 Chardonnay, Charles Krug, Carneros, CA

’09 Chardonnay, Flowers, Sonoma Coast, CA

’12 Chardonnay, Beringer, “Private Reserve”, Napa Valley, CA

’10 Chardonnay, Sanford, Sta. Rita Hills, CA

’10 Chardonnay, Rodney Strong“Reserve”, Russian River Valley, CA

Soft Reds

’12 Pinot Noir, Wild Horse, “Central Coast”, CA

’12 Pinot Noir, Parducci, “Small Lot Blend”, Mendocino County, CA

’12 Grenache, M. Chapoutier, “Belleruche”, Côtes du Rhône AOC, France

’12 Red Blend, Deadbolt, “Winemaker’s Blend”, CA

’11 Merlot, Rodney Strong, Sonoma County, CA

13 Pinot Noir, Sanford“Flor de Campo”, Santa Barbara County, CA

’09 Valpolicella Classico Superiore, Ripasso, Bolla, “Le Poiane”, Veneto DOC, Italy

’11 Merlot, Hogue, “Genesis”, Columbia Valley

’11 Mencia, Bodegas Regina, “Viarum”, Amandi, Spain

’12 Cabernet Sauvignon, Bell Town, Central Coast, CA

Rich Reds

’09 Rioja, Marqués de Riscal, “Próximo”, Spain

’09 Mencia, Bodegas Regina, “Expressión, Amandi, Spain

’09 Sangiovese, Rev Winery, Tuscany, Italy

’09 Pinot Noir, Sanford, Santa Rita Hills, California

’12 Malbec, Graffigna, “Centenario”, San Juan, Argentina

’12 Carménère, Natura, Organically Grown, Central Valley, Chile

’12 Sangiovese, Santa Cristina, Chianti Superiore DOCG, Italy

’10 Malbec, Cuarto Domino, “Chento”, Mendoza, Argentina

’11 Zinfandel, Rev Winery, “SoulShine”, Mendocino, CA

’12 Merlot, Wild Horse, Paso Robles, CA

’09 Bordeaux, Château La Croix Bonis, St.-Estèphe AOC, France

’12 Zinfandel, Ravenswood, “Old Vine”, Lodi, CA

’10 Shiraz, The Lucky Country, McLaren Vale, South Australia

’11 Cab. Sauvignon, Chateau Ste. Michelle”Seven Falls”, Columbia Valley, WA

’08 Merlot, Northstar, Columbia Valley, Washington

’12 Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, CA

’12 Super Tuscan, Antinori, “Guado al Tasso II Bruciato”, Bolgheri DOC, Italy

’11 Sangiovese Blend, Capezzana, “Barco Reale di Carmignano”, Tuscany DOC, Italy

’11 Shiraz/Grenache/Mataro, Penfolds, “Bin 138”, Barossa Valley, South Australia

’10 Cabernet Sauvignon, Rodney Strong, “Reserve”, Alexander Valley, CA

 

                              

Corkage Fee:  $   per bottle                                                       All vintages and prices subject to change

Bistro’s Featured Wines 

2013 Ferrari Carano Fume Blanc 

From Sonoma county this wonderful white wine

has aromas of orange blossom, white peach, Meyer

lemon and mango complemented by flavors of pineapple,

pear and guava.  It has bright acidity and crisp freshness,

while subtle oak character from barrel aging adds body,

complexity and depth.

 

2012 Wild Horse Pinot Noir

This beautiful Pinot Noir has refined aromas

of cranberry, pomegranate, and a hint of forest

floor.  The wine has lush cherry on the palate

unfolding into a rich, smooth finish. French

oak aging gives it a rounder texture

and subtle toast notes.

Bottled Beers

Domestic, Light, Miller Lite, Milwaukee, WI

Domestic, Light, Coors Light, Golden, CO

Domestic, Light, Bud Light, Saint Louis, MO

Import, Pilsner, Pilsner Urquell, Czech Republic

Import, Pilsner, Bohemia, Mexico

Import, lager, Negra Modelo, Mexico

Import, Lager, Heineken, Holland

Import, Lager, Estrella Damm, Spain

Import, Lager, Dos XX, Mexico

Import, Amber, Dos XX, Mexico

Import, Brown Ale, Newcastle, England

Craft, Belgian-Style Witbier, Blue Moon, Golden, CA

Craft, Hefeweizen, Pyramid, Washington

Craft, Alt, Alaskan, “Amber”, Alaska

Craft, Ale, Firestone, “Double Barrel”, Paso Robles, CA

Craft, Pale Ale, Deschutes, “Mirror Pond”, Bend, OR

Craft, India Pale Ale, Lagunitas, “IPA”, Petaluma

Craft, India Pale Ale, Dogfish Head, “90 Minute IPA”, Delaware

Import, Stout, Guinness Draught, Ireland

Import/Specialty, Hefeweizen, Ayinger, “Brau-Weisse”, Germany

Import/Specialty, Stout, Sam Smith’s “Organic Pale-Ale, England

Import/Specialty, Stout, Sam Smith’s, “Imperial Stout”, England

Import/Premium, Belgian Ale, Rochefort, “#8 Trappist”, Belgium

Import/Premium, Lambic, Lindemans, “Frambois”, Belgium

Import/Premium, Lambic, Lindemans, “Peche”, Belgium

Beverages

Voss Norwegian Artesian Water (Sparkling or Still, 375mL / 800mL)

House-made Lemonade (Made daily with fresh squeezed lemons)

Iced Tea (Sun Terra, Passion berry, freshly brewed)

Soda (Coke, Diet Coke, Sprite)

                    

Coffee and Hot Tea

Caffè Nico (Artisan roasted for rich aromas and flavors)

Espresso (single / double)

Caffè Latté, Latté Macchiato or Cappuccino (Espresso and steamed milk)

Mexican Mocha (Espresso and steamed milk with a special touch)

Two leaves and a bud Hot Tea (Organic, handcrafted)