Dinner

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Chef Manny’s Sumptuous Prix-Fixe

Enjoy a selection of the freshest seasonal flavors!!

 

Warm Spinach Salad

sherry vinaigrette, fuji apple, candied walnuts, applewood-smoked bacon

Sesame Crusted Wild Scallops

garlic Yukon gold puree, seasonal vegetables,

shitake mushrooms, hiyashi wakame seaweed,

sesame vinaigrette

OR 

Volcano Wild Boar

baby dutch potatoes, organic grape tomatoes,

pearl onions, shiraz ancho-pepper sauce

Passion Fruit Crème Brulée

with candied macadamia nuts

with wine pairing    ●   without wine pairing


Small Plates and Starters

 

Shrimp Chile Relleno

roasted poblano pepper, shrimp, queso blanco, tomatillo salsa

 

Signature Macaroni & Cheese

assorted cheeses, spinach, applewood smoked bacon, house-made bread crumbs

 

Curry Chicken Lumpia

roasted pulled chicken, vegetables, coriander-curry dipping sauce

 

House-made Steamed Vegetable Dumplings

Asian-style with serrano-cilantro-citrus soy sauce

 

P.E.I.  Steamed Black Mussels

tarragon, pancetta, roasted tomatoes, chardonnay sauce and grilled baguette

 

Seared Ahi Poke Napolean

crispy wontons, avocado, daikon sprouts, seaweed, wasabi-sesame aioli

 

Caribbean Shrimp & Mango Tostaditas

crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli

 

Calamari Fritti

lightly breaded, serrano-cilantro-citrus soy sauce

Charcuterie

Chef’s selection of assorted gourmet cheeses, dry-cured meats, crunchy nuts, red-wine poached pears, garlic Lavash crostini

Soup and Salads

 

Soup du Jour

Soup of the day.  Please ask your server.  cup   /  bowl

 

Poached Pear and Goat Cheese

lavender infused poached pears, organic baby mixed greens, candied walnuts, pomegranate vinaigrette dressing

 

Roasted Rainbow Baby Beets and Burrata

Di Stefano burrata, micro rainbow, walnuts, vanilla bean balsamic glaze

 

Petite Caesar

hearts of Romaine, shaved parmesan cheese, crostini, garlic anchovy dressing

 

Petite Organic Mixed Greens

julienned seasonal vegetables, herb-balsamic vinaigrette

 

Petite Warm Spinach

sherry vinaigrette, fuji apple, candied walnuts, applewood-smoked bacon

 

Organic Wild Arugula

red onion, shaved-reggiano, organic extra-virgin olive oil, fresh lemon juice

 

!!! Please Ask About Our Catering Services !!!

 

Fully cooked meats and seafood reduce the risk of food-borne illness.

Individuals with certain health risks should tell their server about any allergies or concerns so we may better accommodate your need

Availability subject to change with the seasons.           Parties of six or more are subject to 18% gratuity.           Split plate fee 

Jumbo Salads

Rainbow Seaweed

seared-rare ahi tuna, house vodka cured salmon, cucumber, avocado, sesame-ginger vinaigrette

 

Bistro Greek

hearts of Romaine, tomatoes, cucumbers, red onion, olives, feta cheese, Lavash chips, organic extra-virgin olive oil, fresh lemon juice

 

Jumbo Caesar

hearts of Romaine, shaved parmesan cheese, crostini, garlic anchovy dressing

add grilled chicken      /       add grilled shrimp

 

Pastas

Wok Sautéed Rice Noodles & Duck

fresh rice noodles, ginger-roasted pulled duck, sautéed baby bok choy, tangy cranberries

 

Tequila-Lime Chicken Fettuccine

hand-made fettuccine, roasted chicken, sweet peppers, tequila-lime cream sauce

 

Fusion Shrimp Ravioli

Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc

 

Alfredo Basil Pesto Lobster Ravioli

house-made ravioli, mascarpone, roasted tomatoes, drizzled with truffle oil

 

Shrimp Risotto

sautéed wild Mexican shrimp, roasted tomatoes, smoked pancetta, leeks, chardonnay-saffron sauce

 

Organic Kabocha Squash Gnocchi

kabocha squash and ricotta cheese dumplings, sun-dried tomatoes, sautéed broccolini, burned sage champagne sauce

 

Japanese Inspired Vegetarian Lasagna

spinach, fresh mozzarella, Japanese eggplant, seasonal vegetables, tomato-basil sauce

 

Poultry and Fish

Bistro Roasted Chicken

semi-deboned half chicken, French whole grain mustard, honey glaze, rosemary seasoned pommes frites

 

Lemongrass Grilled Chicken

semi-deboned half-chicken, curry jasmine rice, baby bok choy, lemongrass coriander curry sauce

 

Cedar Wood Plank Scottish Salmon

citrus-chive-butter sauce, corn Yukon potato hash, sautéed garlic spinach

 

Sesame Crusted Wild Scallops

garlic Yukon gold puree, seasonal vegetables, shitake mushrooms, hiyashi wakame seaweed, sesame vinaigrette

 

Fish of the Day

Please ask server for further details.    Market Price

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Chef’s Specialties

Bistro Kobe Burger

10 oz house-ground Snake River Farms Kobe beef, aged cheddar, caramelized Maui onions, cilantro coleslaw, wasabi-sesame-aioli, rosemary pommes frites

 

Boneless Beef Short Ribs

guinness braised / house BBQ / signature mac & cheese

 

Veal Osso Buco

braised slow roasted, herb polenta, tarragon gremolata, organic grape tomatoes

 

Volcano Wild Boar

braised slow roasted, baby dutch potatoes, pearl onions, organic grape tomatoes, shiraz ancho-pepper sauce

 

Pan Seared USDA–Prime Japanese Rib Eye

ginger Yukon gold  potatoes, baby bok choy, roasted carrots, miso-sake-butter reduction

 

Provincia Port Filet Mignon

au gratin spinach, roasted vegetables, port mushrooms demi-glaze

 

Sides

 

sautéed garlic spinach  ●  sautéed broccolini  ●  steamed seasonal vegetables ●  pan-roasted brussels sprouts rosemary pommes frites