Chef Manny's Sumptuous Prix-Fixe
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Soup Of The Day
Please ask your server
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Goat Cheese and Strawberry Spinach Salad
strawberry-sherry vinaigrette, candied walnuts
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Pan Seared Brown Butter Scallops
wild Maine scallops, cauliflower-harissa puree, roasted vegetables, lobster beurre blanc
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Chateaubriand Prime Filet Mignon
grilled, wild mushroom mashed potatoes, chateaubriand sauce
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Choice of Dessert
Please see dessert menu
Small Plates and Starters
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Provincia Shrimp Chile Relleno
roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa
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Chicken Curry Lumpia
roasted pulled jidori chicken, vegetables, coriander-curry dipping sauce
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Duck Fat Flashed Fried Brussels Sprouts
cranberries, apple cider vinegar, sriracha honey glaze
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P.E.I. Steamed Black Mussels
tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette
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Ahi Tuna Tartar
avocado, green onion, sesame, mirin-wasabi aioli, bake ginger wonton crackers
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Caribbean Shrimp & Mango Tostaditas
crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli
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Calamari Fritti
lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli
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Charcuterie
Chef’s selection of assorted gourmet cheeses, dry cured meats, crunchy nuts, red wine poached pears, garlic lavash crostini
Soup and Salads
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Bistro’s French Onion Soup
gruyere cheese, grilled baguette
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Roasted Rainbow Baby Beets and Burrata
Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze
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Warm Turmeric Cauliflower & Kale Salad
organic quinoa, dates, roasted pepitas, red onion, apple cider vinaigrette
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Goat Cheese and Strawberry Spinach Salad
strawberry-sherry vinaigrette, candied walnuts
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Bistro Salad
mixed organic baby lettuce, cranberries, gorgonzola dolce, candied walnuts, wild honey mustard-tarragon vinaigrette
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Caesar Salad
hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing
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Seared Sesame Crusted Ahi Tuna
organic mixed lettuce, mango, avocado, red onions, togarashi, sesame-ginger vinaigrette
Pastas
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Wild Plate
wild shrimps, wild scallops, wild mushroom risotto, lobster sauce
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Fusion Lobster Ravioli
Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc
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Roasted Butternut Squash and Burnt Sage Risotto
arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce
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Wok Sauteed Rice Noodles & Duck
fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries
Poultry and Fish
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Bistro Roasted Chicken
Semi-deboned half chicken, French whole grain mustard, honey glaze, rosemary seasoned pommes frites
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Lemongrass Jidori Chicken Breast
lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice
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Duck Confit a L’Orange
duck leg, garnet sweet potato, quinoa, brussels sprouts hash, orange grand marnier glaze
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Cedar Plank Roasted Scottish Salmon
sauteed baby spinach, roasted baby vegetables, pinot noir blue berry sauce
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Pan Seared Brown Butter Scallops
wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc
Chef’s Specialties
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Bistro Kobe Burger
8 oz house ground Snake River Farms Kobe beef, manchego cheese, caramelized Maui onions, roasted tomatoes, wild arugula, roasted garlic-rosemary aioli, garlic-truffle-reggiano pommes frites
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Braised Short Ribs Bordelaise
roasted poblano mac and cheese, cipollini onion, fresh herbs
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New Zealand Lamb Chops
port wine marinated, rosemary garlic polenta, seasonal vegetables, gorgonzola cabernet sauce
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USDA Prime New York Au Poivre
au gratin Yukon Gold potatoes, sautéed asparagus, brandy peppercorn sauce
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Chateaubriand Natural Angus Filet Mignon
grilled, wild mushroom mashed potatoes, chateaubriand sauce
Sides
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sautéed garlic spinach
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steamed seasonal vegetables
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rosemary pommes frites
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garlic-truffle-reggiano pommes frites
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Herb Polenta
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poblano mac & cheese
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Au Gratin Yukon Gold Potatoes