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Great Dishes

  • Goat Cheese and Strawberry Spinach Salad

    strawberry-sherry vinaigrette, candied walnuts

  • Pan Seared Brown Butter Scallops

    wild Maine scallops, cauliflower-harissa puree, roasted baby turnips-lobster beurre blanc

  • Chateaubriand Prime Filet Mignon

    grilled, wild mushroom mashed potatoes, chateaubriand sauce

  • Prix-Fixe Dinner without wine pairing

  • Provincia Shrimp Chile Relleno

    roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa

  • Chicken Curry Lumpia

    roasted pulled jidori chicken, vegetables, coriander-curry dipping sauce

  • Lemon Adobo Cauliflower

    wood fired oven roasted, aleppo pepper, tzatziki dipping sauce

  • P.E.I. Steamed Black Mussels

    tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette

  • Ahi Tuna Tartar

    avocado, green onion, sesame, mirin-wasabi aioli, bake ginger wonton crackers

  • Caribbean Shrimp & Mango Tostaditas

    crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli

  • Calamari Fritti

    lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli

  • Bistro’s French Onion Soup

    gruyere cheese, grilled baguette

  • Soup du Jour

    Soup of the day. Please ask your server. cup / bowl

  • Roasted Rainbow Baby Beets and Burrata

    Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze

  • Caesar Salad

    hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing

  • Bistro Salad

    mixed organic baby lettuce, cranberries, gorgonzola dolce, candied walnuts, wild honey mustard-tarragon vinaigrette

  • Goat Cheese and Strawberry Spinach Salad

    strawberry-sherry vinaigrette, candied walnuts

  • Rainbow Seaweed

    sashimi ahi tuna, house vodka cured salmon, cucumber, avocado, sesame-ginger vinaigrette

  • Wok Sauteed Rice Noodles & Duck

    fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries

  • Fusion Lobster Ravioli

    Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc

  • Seafood Pasta

    hand made squid ink pasta, black mussels, manilla clams, shrimp, lobster pernod sauce

  • Roasted Butternut Squash and Burnt Sage Risotto

    arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce

  • Lemongrass Jidori Chicken Breast

    lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice

  • Duck Confit a L’Orange

    duck leg, garnet sweet potato, quinoa, brussels sprouts hash, orange grand marnier glaze

  • Cedar Plank Roasted Scottish Salmon

    sauteed baby spinach, roasted baby vegetables, pinot noir blue berry sauce

  • Pan Seared Brown Butter Scallops

    wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc

  • Bistro Kobe Burger

    8 oz house ground Snake River Farms Kobe beef, manchego cheese, caramelized Maui onions, roasted tomatoes, wild arugula, roasted garlic-rosemary aioli, garlic-truffle-reggiano pommes frites

  • Braised Short Ribs Bordelaise

    roasted poblano mac and cheese, cipollini onion, fresh herbs

  • Volcano Kurobuta Pork Shank

    braised slow roasted, baby creamer potatoes, cipollini onions, organic grape tomatoes, Malbec-ancho-guajillo pepper sauce

  • Grilled USDA–Prime Japanese Rib Eye 14oz

    Yukon Gold mashed potatoes, negi salad, miso-sake butter reduction

  • Chateaubriand Prime Filet Mignon

    grilled, wild mushroom mashed potatoes, chateaubriand sauce

  • sautéed garlic spinach

  • steamed seasonal vegetables

  • pan-roasted brussels sprouts

  • poblano mac & cheese

  • rosemary pommes frites

  • garlic-truffle-reggiano pommes frites