strawberry-sherry vinaigrette, candied walnuts

wild Maine scallops, cauliflower-harissa puree, roasted vegetables, lobster beurre blanc

grilled, wild mushroom mashed potatoes, chateaubriand sauce

roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa

roasted pulled jidori chicken, vegetables, coriander-curry dipping sauce

cranberries, apple cider vinegar, sriracha honey glaze

tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette

avocado, green onion, sesame, mirin-wasabi aioli, bake ginger wonton crackers

crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli

lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli

Chef’s selection of assorted gourmet cheeses, dry cured meats, crunchy nuts, red wine poached pears, garlic lavash crostini

gruyere cheese, grilled baguette

Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze

organic quinoa, dates, roasted pepitas, red onion, apple cider vinaigrette

strawberry-sherry vinaigrette, candied walnuts

mixed organic baby lettuce, cranberries, gorgonzola dolce, candied walnuts, wild honey mustard-tarragon vinaigrette

hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing

sushi grade tuna, seaweed, cucumber, avocado, togarashi, sesame-ginger vinaigrette

wild shrimps, wild scallops, wild mushroom risotto, lobster sauce

Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc

arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce

fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries

lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice

duck leg, garnet sweet potato, quinoa, brussels sprouts hash, orange grand marnier glaze

sauteed baby spinach, roasted baby vegetables, pinot noir blue berry sauce

wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc

8 oz house ground Snake River Farms Kobe beef, manchego cheese, caramelized Maui onions, roasted tomatoes, wild arugula, roasted garlic-rosemary aioli, garlic-truffle-reggiano pommes frites

roasted poblano mac and cheese, cipollini onion, fresh herbs

port wine marinated, rosemary garlic polenta, seasonal vegetables, gorgonzola cabernet sauce

au gratin Yukon Gold potatoes, sautéed asparagus, brandy peppercorn sauce

grilled, wild mushroom mashed potatoes, chateaubriand sauce