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Provincia Shrimp Chile Relleno

roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa
Chicken Curry Lumpia

roasted pulled jidori chicken, vegetables, coriander-curry dipping sauce
Lemon Adobo Cauliflower

wood fired oven roasted, aleppo pepper, tzatziki dipping sauce
P.E.I. Steamed Black Mussels

tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette
Ahi Tuna Tartar

avocado, green onion, sesame, mirin-wasabi aioli, bake ginger wonton crackers
Caribbean Shrimp & Mango Tostaditas

crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli
Calamari Fritti

lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli

Bistro’s French Onion Soup

gruyere cheese, grilled baguette
Soup du Jour

Soup of the day. Please ask your server. cup / bowl
Roasted Rainbow Baby Beets and Burrata

Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze
Caesar Salad

hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing
Bistro Salad

mixed organic baby lettuce, cranberries, gorgonzola dolce, candied walnuts, wild honey mustard-tarragon vinaigrette
Goat Cheese and Strawberry Spinach Salad

strawberry-sherry vinaigrette, candied walnuts
Rainbow Seaweed

sashimi ahi tuna, house vodka cured salmon, cucumber, avocado, sesame-ginger vinaigrette

Wok Sauteed Rice Noodles & Duck

fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries
Fusion Lobster Ravioli

Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc
Seafood Pasta

hand made squid ink pasta, black mussels, manilla clams, shrimp, lobster pernod sauce
Roasted Butternut Squash and Burnt Sage Risotto

arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce

Lemongrass Jidori Chicken Breast

lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice
Duck Confit a L’Orange

duck leg, garnet sweet potato, quinoa, brussels sprouts hash, orange grand marnier glaze
Cedar Plank Roasted Scottish Salmon

sauteed baby spinach, roasted baby vegetables, pinot noir blue berry sauce
Pan Seared Brown Butter Scallops

wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc

Bistro Kobe Burger

8 oz house ground Snake River Farms Kobe beef, manchego cheese, caramelized Maui onions, roasted tomatoes, wild arugula, roasted garlic-rosemary aioli, garlic-truffle-reggiano pommes frites
Braised Short Ribs Bordelaise

roasted poblano mac and cheese, cipollini onion, fresh herbs
Volcano Kurobuta Pork Shank

braised slow roasted, baby creamer potatoes, cipollini onions, organic grape tomatoes, Malbec-ancho-guajillo pepper sauce
Grilled USDA–Prime Japanese Rib Eye 14oz

Yukon Gold mashed potatoes, negi salad, miso-sake butter reduction
Chateaubriand Prime Filet Mignon

grilled, wild mushroom mashed potatoes, chateaubriand sauce