sherry vinaigrette, fuji apple, candied walnuts, applewood-smoked bacon

wild scallops, wild shrimps, wild vegetables, mushroom risotto, lobster sauce

baby roasted potatoes, roasted green-peppercorn brandy sauce

served with seasonal berries. with or without wine pairing

roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa

roasted pulled Jidori chicken, lemongrass, coriander-curry dipping sauce

caramelized Maui onion, four cheeses, panko, white truffle oil

wood fired oven roasted, aleppo pepper, tzatziki dipping sauce

tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette

Scotch bonnet, avocado, green onion, sesame, miso citrus emulsion

grilled Spanish octopus, guajillo, pineapple, pastor adobo aioli, grilled baguette

oven baked, garlic, butter, parsley

crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli

lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli

Chef’s selection of assorted gourmet cheeses, dry-cured meats, crunchy nuts, red-wine poached pears, garlic Lavash crostini

gruyere cheese, grilled baguette

Soup of the day. Please ask your server. cup / bowl

Maine lobster meat, cognac (tableside)

Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze

grilled hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing

little gem lettuces, cranberries, gorgonzola dolce, candied walnuts, wild honey-mustard-tarragon vinaigrette

sherry vinaigrette, Fuji apple, candied walnuts, applewood smoked bacon

sashimi ahi tuna, house vodka cured salmon, cucumber, avocado, sesame-ginger vinaigrette

fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries

Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc

sauteed wild mexican shrimp, roasted tomatoes, smoked pancetta, leeks, chardonnay-saffron sauce

chicken, chorizo, P.E.I mussels, clams, shrimp, piquillo pepper, peas sofrito, saffron bomba rice

arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce

lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice

half chicken, fried plantain, saffron-basmati-rice, mojo criollo

duck legs, sweet potato quinoa corn hash, mole coloradito

pan-roasted, turnip, potato mousseline, champagne grapes beurre blanc

celeriac root mash, braised balsamic carrots, miso maple glaze

wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc

10 oz house-ground Snake River Farms Kobe beef, aged cheddar, caramelized Maui onions, cilantro coleslaw, wasabi-sesame-aioli, rosemary pommes frites

roasted poblano Mac and Cheese, cipollini onion, summer savory

Black beans-rice casamiento, radish cilantro

Yukon Gold mashed potatoes, negi salad, miso-sake-butter reduction

pan seared, wild mushrooms mashed potatoes, chateaubriand sauce

red wine marinated, herb polenta, cheese of Roquefort Caves, cabernet demi-glace