Dessert Menu
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Yin-Yang - Our Signature Dessert!
delicate, swirled dark and white chocolate cake
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Myers’s Rum Banana Flambé - Our Most Popular Dessert!
served à la mode
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Classic Vanilla Crème Brulée
served with seasonal berries
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Home-style Up Side Down Bread Pudding
served with caramel sauce, candied walnuts and vanilla bean ice cream
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Fresh Seasonal Berries
topped with home-made whipped cream add a shot of Grand Marnier 6
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Vanilla Bean Ice Cream
fresh seasonal berries
Dessert Martinis
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Caramel Macchiato
Van Gogh Vanilla, Butterscotch Liqueur, Kahlua and a shot of espresso
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Neopolitan Martini
Van Gogh Vanilla, Kahlua, half & half, muddled strawberries and chocolate syrup
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Chocolate-tini
Van Gogh Vanilla and Hiram Walker Whipped mixed with Dorda Chocolate Liqueur
Port Wines
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Cockburns
Aged 10 years
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Sandeman
Founders Reserve
