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Great Dishes

  • Warm Spinach Salad

    sherry vinaigrette, fuji apple, candied walnuts, applewood-smoked bacon

  • Wild Plate

    wild scallops, wild shrimps, wild vegetables, mushroom risotto, lobster sauce

  • Provincia Brandy Filet Mignon

    baby roasted potatoes, roasted green-peppercorn brandy sauce

  • Tahitian Vanilla Bean Creme Brulee

    served with seasonal berries. with or without wine pairing

  • Provincia Shrimp Chile Relleno

    roasted poblano pepper, grilled shrimp, queso blanco, epazote, tomatillo salsa

  • Homemade Chicken Curry Empanadas

    roasted pulled Jidori chicken, lemongrass, coriander-curry dipping sauce

  • Butter--Poached Lobster Mac and Cheese

    caramelized Maui onion, four cheeses, panko, white truffle oil

  • Lemon Adobo Cauliflower

    wood fired oven roasted, aleppo pepper, tzatziki dipping sauce

  • P.E.I. Steamed Black Mussels

    tarragon, pancetta, roasted tomatoes, pernod sauce, grilled baguette

  • Ahi Tuna Tartar Napoleon

    Scotch bonnet, avocado, green onion, sesame, miso citrus emulsion

  • Pulpo al Pastor Montadito

    grilled Spanish octopus, guajillo, pineapple, pastor adobo aioli, grilled baguette

  • Escargots á la Bourguignonne

    oven baked, garlic, butter, parsley

  • Caribbean Shrimp & Mango Tostaditas

    crispy corn tortillas, grilled wild Mexican shrimp, mango, red onions, lime-cilantro aioli

  • Calamari Fritti

    lightly breaded, serrano-cilantro-citrus soy sauce and wasabi aioli

  • Charcuterie

    Chef’s selection of assorted gourmet cheeses, dry-cured meats, crunchy nuts, red-wine poached pears, garlic Lavash crostini

  • Bistro’s French Onion Soup

    gruyere cheese, grilled baguette

  • Soup du Jour

    Soup of the day. Please ask your server. cup / bowl

  • Lobster Bisque Flambé

    Maine lobster meat, cognac (tableside)

  • Roasted Rainbow Baby Beets and Burrata

    Di Stefano burrata, endive, candied walnuts, vanilla bean balsamic glaze

  • Caesar

    grilled hearts of Romaine, shaved parmigiano-reggiano, garlic baguette crostini, white anchovy dressing

  • Bistro Salad

    little gem lettuces, cranberries, gorgonzola dolce, candied walnuts, wild honey-mustard-tarragon vinaigrette

  • Warm Spinach

    sherry vinaigrette, Fuji apple, candied walnuts, applewood smoked bacon

  • Rainbow Seaweed

    sashimi ahi tuna, house vodka cured salmon, cucumber, avocado, sesame-ginger vinaigrette

  • Wok Sauteed Rice Noodles & Duck

    fresh rice noodles, ginger roasted pulled duck, sauteed baby bok choy, tangy cranberries

  • Fusion Lobster Ravioli

    Italian cheeses, roasted tomatoes, champagne-chipotle beurre-blanc

  • Shrimp Risotto

    sauteed wild mexican shrimp, roasted tomatoes, smoked pancetta, leeks, chardonnay-saffron sauce

  • Paella Mixta

    chicken, chorizo, P.E.I mussels, clams, shrimp, piquillo pepper, peas sofrito, saffron bomba rice

  • Roasted Butternut Squash and Burnt Sage Risotto

    arugula, pecorino Romano, organic pear tomatoes, truffle oil, champagne sauce

  • Lemongrass Jidori Chicken Breast

    lemongrass brined, grilled chicken breast, serrano, Thai curry fried rice

  • Cuban Style Rotisserie Jidori Chicken

    half chicken, fried plantain, saffron-basmati-rice, mojo criollo

  • Confit de Canard Mole

    duck legs, sweet potato quinoa corn hash, mole coloradito

  • Veronique’s Chilean Sea Bass

    pan-roasted, turnip, potato mousseline, champagne grapes beurre blanc

  • Cedar Plank Roasted Scottish Salmon

    celeriac root mash, braised balsamic carrots, miso maple glaze

  • Pan Seared Brown Butter Scallops

    wild Maine scallops, cauliflower-harissa puree, Romanesco, lobster huitlacoche beurre blanc

  • Bistro Kobe Burger

    10 oz house-ground Snake River Farms Kobe beef, aged cheddar, caramelized Maui onions, cilantro coleslaw, wasabi-sesame-aioli, rosemary pommes frites

  • Braised Short Ribs Bordelaise

    roasted poblano Mac and Cheese, cipollini onion, summer savory

  • Chile Verde Kurobuta Pork Shank

    Black beans-rice casamiento, radish cilantro

  • Pan Seared USDA–Prime Japanese Rib Eye

    Yukon Gold mashed potatoes, negi salad, miso-sake-butter reduction

  • Chateaubriand Prime Filet Mignon

    pan seared, wild mushrooms mashed potatoes, chateaubriand sauce

  • Grilled Organic New Zealand Lamb Chops

    red wine marinated, herb polenta, cheese of Roquefort Caves, cabernet demi-glace

  • sautéed garlic spinach

  • steamed seasonal vegetables

  • pan-roasted brussels sprouts

  • baby roasted potatoes

  • rosemary pommes frites

  • garlic-truffle pommes frites